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Agrocampus Ouest WebsiteAGROCAMPUS OUEST

Institute for life, food and horticultural sciences and landscaping

Food Science and Engineering MSc

Recognised for their immediate employability, their versatility, and their ability to combine the most up-to-date technical knowledge with practical approaches in order to devise innovative and lasting solutions, AGROCAMPUS OUEST MSc in Food sciences and engineering graduates go on to occupy positions of responsibility within agri-food industries from their very first job.

They use their skills from production to marketing, by way of research and development, in biotechnologies and in sectors where their skills in modelling and optimisation are highly prized: consultancy, auditing, IT, nutrition, statistics, cosmetics, marketing and specialist communications agencies, etc.

Recruitment rates

- average time taken to find first job: 1.7 months
- 60% of students sign a recruitment contract before even graduating
- 95% of recent graduates find their first job in less than 6 months
- 11% of recent graduates are employed abroad